Balsamic Vinegar Nutrition Facts
One tablespoon of balsamic vinegar contains the following nutrients:
Calories: 15 kcal Protein: 0 gram Fat: 0 gram Carbohydrates: 2.7 grams Fiber: 0 gram Potassium: 18 milligrams
Continue reading to know more about the health benefits of balsamic vinegar.
Health Benefits Of Balsamic Vinegar
1. May Help Decrease LDL Cholesterol
Balsamic vinegar was found to effectively inhibit the accumulation of lipids and significantly reduce LDL cholesterol (bad cholesterol) levels and triglycerides. In addition, it was also shown to improve the HDL – LDL cholesterol ratio. However, excess consumption should be strictly avoided to avoid any undesirable side effects.
2. May Protect From Oxidative Damage
A study has shown that balsamic vinegar is rich in antioxidants. Research states that antioxidants have many beneficial effects on one’s overall health. They are especially known to combat the effect of oxidative damage by free radicals, which are linked to many diseases. Antioxidants are also proven to have anti-cancer and anti-aging properties.
3. May Help Manage Blood Glucose Levels
Research has shown that fruit-based vinegar may decrease blood glucose levels to some extent. However, the exact mechanism remains unclear. You may still use balsamic vinegar to manage your sugar levels after consulting your doctor.
4. May Help Manage Obesity
Vinegar is particularly known for its acetic acid content. Research has shown that acetic acid in vinegar may have an anti-obesity effect. Some studies have shown that fermented foods like vinegar exhibit anti-obesity effects by altering the gut microbiota composition. They also were found to reduce food intake, lipid deposition, and body weight. Additionally, anecdotal evidence suggests that acetic acid inhibits fat storage and also promotes fat loss. However, the exact mechanism remains unclear and more research is warranted in this regard.
5. May Help Promote Skin Health
Anecdotal evidence suggests that balsamic vinegar may promote skin health. This vinegar has antioxidants proven to promote skin health. They have many beneficial effects on the skin and help reduce the signs of photodamage and skin aging. However, balsamic vinegar is not recommended to be directly applied to the skin. Its high acidity may cause reactions in some. You may want to dilute it with water before using. While it has important health benefits, balsamic vinegar may have a strong taste. But slight modifications can enhance its flavor and minimize its pungent taste. Continue reading to know how to prepare it at home.
How To Prepare Balsamic Vinaigrette At Home
While balsamic vinegar can be used directly as a salad dressing, you can also try out balsamic vinaigrette (what it is called after the modifications). The vinaigrette typically contains some added sugars and oils that enhance its flavor. Here is how you can prepare balsamic vinaigrette at home. What You Need
¾ cup of extra virgin olive oil ½ teaspoon ground black pepper ½ teaspoon of salt ¼ cup balsamic vinegar
Method
Combine olive oil and balsamic vinegar in a glass jar. Add the salt and ground black pepper. Tighten the lid and shake vigorously. You can dip a piece of lettuce into the vinaigrette and check the taste. Adjust the salt, pepper, or the proportion of oil and vinegar as per your requirement. The oil and vinegar will separate after some time. Try to recombine every time before dressing your salad.
Balsamic vinegar can be added to any salad or recipe because of its unique taste. Check out some tasty recipes using balsamic vinegar.
Easy And Tasty Recipes With Balsamic Vinegar
1. Salad Dressing Recipe
What You Need
4 pieces chargrilled pumpkin 100 grams mozzarella cheese 1 bunch spinach 50 grams pumpkin seeds ½ cup balsamic vinegar 3 tablespoons olive oil 3 crushed garlic cloves Salt and pepper
Method
Add the balsamic vinegar, olive oil, salt, and pepper to a glass jar. Shake vigorously. Add the crushed garlic and shake the mix once. Keep it aside. Add the chargrilled pumpkin pieces, spinach, and mozzarella cheese in a large mixing bowl. Sprinkle the pumpkin seeds and mix gently. Pour the mixture of balsamic vinegar dressing and mix gently. Consume immediately without storing it. You can additionally add lettuce and leafy greens to this salad.
2. Balsamic Glaze
What You Need
1 cup balsamic vinegar Honey or maple syrup
Method
3. Balsamic Dijon Dressing
What You Need
1 cup chopped red leaf lettuce 1 cup iceberg lettuce 5 tablespoons Dijon mustard 3 tablespoons balsamic vinegar 4 crushed garlic cloves 1 teaspoon ground black pepper 1 teaspoon salt
Method
Is Balsamic Vinegar Keto?
Balsamic vinegar can be easily added to most keto recipes. It can serve as a tasty dressing for keto salads and sautéed vegetables. It is very low in calories and is suitable for the keto diet. Natural balsamic vinegar is free of any preservatives and is very low in natural sugar. However, few contain artificial colors and sugars to mimic the appearance and taste of natural balsamic vinegar. Hence, do check for any artificial colorants or sugars before making a purchase. Continue reading to know about the possible risks of balsamic vinegar.
Does Balsamic Vinegar Pose Any Health Risks?
Balsamic vinegar is possibly safe unless one is allergic to it. When consumed in limited quantities, it serves as a tasty addition to your salads. However, anecdotal evidence suggests that few may experience the following side effects with balsamic vinegar:
Throat Irritation: Intake of raw balsamic vinegar may irritate the throat. Stomach Pain: The acetic acid in balsamic vinegar may cause stomach pain in some. Flatulence: Balsamic vinegar may also cause flatulence in some individuals. However, it generally subsides within a few hours. Tingling Sensation Or Swelling Of The Tongue: The acetic acid in the vinegar may irritate the tongue and cause reddish or white raised patches. At times, one may also experience a tingling sensation on the tongue that generally subsides in a day or two. Heartburn: The low pH value of balsamic vinegar may trigger heartburn after consumption. Hence, people with GERD should try to avoid its intake in any form.
Most of these side effects are generally mild and usually subside within a day or two. Hydrate adequately to manage the symptoms. However, if symptoms persist even after 3 days, consult your doctor without further delay. Is balsamic vinegar a superfood? Yes, balsamic vinegar can be termed a superfood. This fruit vinegar offers an array of health benefits when included as a part of the diet. Is balsamic vinegar good for your liver? Yes, balsamic vinegar is good for the liver as it exhibits detoxifying properties. In addition, it also helps treat hepatitis, infections, and jaundice. Does balsamic vinegar damage teeth? Yes, balsamic vinegar may damage teeth if not taken with caution. It can erode the dental enamel as it is acidic in nature. Can I mix balsamic vinegar with water and drink it? Yes, balsamic vinegar can be added to hot water for consumption. For a glass of hot water, 10 ml of this vinegar is considered ideal.
